Egg in a Nest with Leftover Stuffing

3-5 cups of stuffing (depending on how many you’re making)

6-12 eggs (also depending on how many you’re making)

Pre-heat your oven to 375˚.

Grease your muffin tin and press a scoop of stuffing into a little “nest” (like a mini pie crust).

Crack an egg into the center of each “nest”.

Bake for about 10-12 minutes or until the egg is poached soft-medium to the touch.