Shepard's Pie

1 ½ cups of stuffing

1 cup of corn or green bean casserole

2-3 cups of chopped turkey

2-3 cups of mashed potatoes

¼ cup shredded cheese (whatever you like but cheddar is quite good)

1-2 tablespoons of milk or broth

Pre-heat oven to 350˚

In a deep 8x5 dish (or roughly that size it just has to be deep) layer and press down the stuffing. Pour the milk onto the stuffing and let it soak in.

Spread your corn, then turkey on top of the stuffing base.

Then top with a layer of mashed potatoes, sprinkle with the cheese, and place it in the oven for about 15-20 minutes or until the cheese is melted and browned.