A loaf of
pumpkin bread cubed (or any kind of sweet bread will do)
½ cup of
butter melted
½ cup of
raisins (or you could use dried cranberries)
6 eggs
¾ cup of
white sugar
¼ cup of
brown sugar
1 tablespoon
of vanilla
3 cups of
milk
1 tablespoon
of cinnamon
Pinch of
nutmeg (or pumpkin spice)
Pinch of
salt
Heat oven to
375˚
In a large bowl, combine bread cubes, melted butter, raisins, cinnamon and nutmeg; mix well, and transfer to a 2 quart baking dish.
In a pot heat the milk on low, stirring constantly, until it is about to simmer (bubbles will be starting to form around the edges).
Using the same bowl from before beat the eggs. Stir in both types of sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the warm milk. Pour egg mixture over bread cubes, sprinkle with nutmeg and brown sugar, and set aside for 10 minutes.
Bake in pre-heated
oven for 25 to 30 minutes, or until a knife inserted into the center comes out
clean.
No comments:
Post a Comment