Quiche with a Mashed Potato Crust

2 Cups leftover Mashed Potatoes (or make them fresh)

1 Tablespoon olive oil

1 cup shredded Cheddar cheese (or any cheese you like)

4 eggs

1 cup milk

½ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon mixed spices of your choice (options: garlic, nutmeg, blends, etc)

Preheat oven to 350˚

Brush a 9 inch pie dish with olive oil and press the potatoes in (the potatoes should resemble a pie crust). Brush the crust with the remaining oil and place in pre-heated oven for 30 minutes or until lightly browned.

Arrange cheese (or your filling of choice) in the potato crust. Whisk together the eggs, milk, salt, pepper, and other spices (we used rosemary and thyme.) Pour over the cheese.

Bake for about 30-40 minutes or until slightly puffed-up and cooked throughout. Allow to cool before serving.